Monday, September 25, 2017

This Domain Name for Sale

as well as

Both for sale, together or separately.   Perfect for an ad campaign, a life coach, an entrepreneur, motivational speaker, or just as an easy to remember and shareable domain.   My contact email address can be found on the right side of this page.  Don't hesitate to contact me with serious inquiries.

Sunday, September 18, 2011

Scuba Handstand

See it, frame it, shoot it.
Posted by Picasa

The Sandy Shores of Mini Beach

Punta Cana, Dominican Republic @10mm with Canon 60D Miniaturization effect.
Posted by Picasa

Monday, July 18, 2011

All Hail

Where Taxis are Born

Wednesday, April 27, 2011

This is not a photo

Taken in my Portrait Photography class, a photo of our professor/photographer Rick Recard, this was my pose, lighting and my inspirational scribbling on the board. This lighting was done with a household 60 Watt light, which was an incredible lesson. I wanted a dramatic shot that drew your eye into it. I put the shadow on the camera-forward side of his face to shake it up, and did a sort of back/side lighting so I can light the board a bit. Camera was in AWB (autowhite balance) which didnt exactly balance well for a Tungsten light, but the tone worked well with his skin tone so I went with it.
Posted by Picasa

Thursday, March 24, 2011

Green Tea Cupcakes

I was testing this recipe out for my friend who is opening a new sushi restaurant here in New York.  Hoping these make the menu.  Bounced flash, 70-200mm in macro mode @ 200mm f4.5

Monday, December 13, 2010

The Taste of Fall

Pumpkin Spice Lattes from Starbucks are one of my favorite things. This year I found a recipe to make it, and I've found it comes out better than Starbucks. Taken @50mm

Pumpkin Spice Latte
1 cups milk
1 tablespoons canned pumpkin
1 tablespoons sugar
1 tablespoons vanilla extract
1/4 teaspoon pumpkin pie spice
1 shots espresso (or 1/3 cup of strong brewed coffee)

Directions: In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy, or use a milk frother, or just whisk it. Pour into a large mug. Add the espresso on top. Top with whipped cream and sprinkle pumpkin pie spice, nutmeg, or cinnamon on top.

Note: Also, I've found that to preserve a big can of pumpkin, I just dose it out by the tablespoon into an ice cube trays and freeze it, so you can enjoy a taste of Fall all year round.   (Why do I sound like a commercial)
Posted by Picasa

Sunday, November 21, 2010

There's No Beach in East Meadow we wen't to West Meadow. (That's not remotely funny).   I do like the panorama shot, though a panorama crop is sorta cheating because I rarely find one I don't like.  Panorama @10mm, The spikey fake donut and silhouette sunset @50mm

Posted by Picasa

Before the Sun Sets

After the first offline meeting of the NY Photo Forum ( we all headed to West Meadow beach on the north shore of Long Island.  Sunsets aren't my preferred subject matter, but it was a great day for them.  All @10mm
Posted by Picasa

Tuesday, November 9, 2010

Pizza-Bolli Never Knew Me

The best homemade pizza. @50mm
Posted by Picasa

Sunday, November 7, 2010

Quintessential NYC Hipster

Victimized by Lensbaby, on the streets of Manhattan.
Posted by Picasa